Glatt Kosher hotels in Jerusalem
The technical definition of glatt kosher is meat from animals with smooth or defect-free lungs, but today the term glatt kosher is often used informally to imply that a product was processed under the strictest standards of kashrut. | Many observant Jews require more than the standard
rabbinate kosher certification that is common in many of Israel's
hotels. On this page, we offer a list of the Glatt kosher hotels available in Jerusalem |
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The word "glatt" means smooth in Yiddish. In Jewish Law, the term glatt is used to refer to the lungs of animals. After the animal is slaughtered, the animal is opened and examined to determine whether the lungs are smooth. If the lungs are found to be smooth, the meat is considered to be "glatt kosher". | Today a more informal attitude to
the meaning of glatt kosher is used, and most understand it to mean
kosher to the highest standard, meaning more or stricter rabbinical
supervision has been followed for the product or products in question. Today, even non-meat products are labeled as Glatt Kosher. |
This page presents a comprehensive list of the Glatt hotels in Jerusalem
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